Saffron is spice derived from crocus sativusplant. Alluding to its color and high cost, saffron is often referred to as the RED GOLD. Saffron has been used seasoning in food and consumes as a drink over 4 millennia.
Saffron is spice derived from crocus sativusplant. Alluding to its color and high cost, saffron is often referred to as the RED GOLD. Saffron has been used seasoning in food and consumes as a drink over 4 millennia.
