Saffron is spice deriven from crocus sativusplant. Alluding to its colour and high cost, saffron is often referred to as the RED GOLD. Saffron has been used a seasoning in food and consume as drink over 4 millennia.
Saffron is spice deriven from crocus sativusplant. Alluding to its colour and high cost, saffron is often referred to as the RED GOLD. Saffron has been used a seasoning in food and consume as drink over 4 millennia.
