Product Description

This triple threat Cantonese dish is the perfect combination of sweet, sour and savoury. We stew the pork knuckle slowly until the meat is tender, succulent and full of flavour in tangy black vinegar with ginger for a bit of heat. The pork knuckle is also full of collagen that is good for your skin and health. So you can eat and stay young at the same time!

Just 15 minutes of heat, and your meal will be ready to eat.

Shelf Life: 3 months

Delivery Area - Kuala Lumpur and Selangor (selected area only)


Concubine Lane